Wednesday, September 21, 2011

Spiced Apple Pie

I have been really slack ey.

I just made Caramel Popcorn for dessert so I'm really happy with myself. I'm really looking forward to trying it out, but I don't think there's enough to share with my family. Sorry. I'll take some pictures tonight if there as good as I imagine.  

Besides that I have been getting a few sales, and really good feedback! Thanks to all my customers and blog readers. I updated a few pictures of the Vanilla Marshmallows and Lemon Meringue Marshmallow. So, check those out here.



I have a new flavor for Autumn, it's Spiced Apple Pie Mallows. These little bites of clouds are made with fresh apples and rolled in graham cracker crumbs. I love working with spices and they really give this marshmallow a kick. These marshmallows actually made me feel warmer, so I can wait to continue to eat them during the colder months to come. It's true, there as good as warm apple pie!



Last night and all morning, I have been working on a treasury on Etsy. It's called, Everything's Just Roses and Strawberries. So, I was greatly inspired by deep reds and blues. I actually first found the strawberry ramekins, which I adore to pieces. Next, I found the blue tapestry with strawberries! I DIE!!! Yes, I watch Rachel Zoe Project. So I think everything goes well together. It's my first treasury, so comment and favorite here and enjoy previewing it below:
   

Sheffield Strawberr...
$21.00

Cherry Red Ring Wir...
$49.00

Vintage Strawberry ...
$28.00

Andre Assous Espadr...
$36.00

Paris Photograph- P...
$30.00

Vintage 1920s Overs...
$224.00

vintage cloche hat ...
$42.00

Rorschach(Strawberr...
$12.00

1970s Wrap Skirt St...
$15.00

Ruby Glossy Lip Tin...
$6.00

vintage white ename...
$12.00

Kimono Top Vintage ...
$15.00

5 comments:

  1. Oh my! I can't wait to check out your treasury

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  2. Thanks for checking out the treasury and leaving comments :)

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  3. What a beautiful treasury. So creative.

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  4. Haha wows! you do love marshmallows very much sweetie :) I like your blog!!! Thanks for your compliment but we are all still newbies in the kitchen :P heh, good luck and all the best in your next bakery job!

    ReplyDelete